La Casa Sena has been voted one of Santa Fe's best restaurants since it first opened in 1984 and Executive Chef Patrick Gharrity has been the visionary behind the cuisine since 2005. Chef Patrick’s use of chile and inventive southwest cuisine has been recognized in The Nation’s Restaurant News and in Restaurante Mexicano. At the historic La Casa Sena, most produce, meat, and fish on their menu is farmed or harvested in a sustainable manner. Featuring Contemporary American Southwestern cuisine.
Phone: (805) 237-0344
Website: Click to Visit
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In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery (currently Meridian Vineyards in Paso Robles) and produced 500,000 cases a year at its facility. Eberle’s pioneering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States
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