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Linn's Restaurant and Bakery

Serving "Comfort" in Downtown Cambria Since 1989

2277 Main St
Cambria, 93428

In 1977 John and Renee Linn packed up their family and moved from the comforts of the big city to the rugged central coast of California with high hopes of living their version of the “American Dream”. The Linns wanted to farm and literally plowed, planted and plotted their future in the fertile land up Santa Rosa Creek, just east of Cambria. With hard work and a determination to succeed, they cultivated their crops, orchards and a deep love for this small community. By 1985 the Linns were becoming well known throughout California for quality home-style products. Their bustling country fruit stand and pie-making business was part of a new breed of California farmers. he Olallieberry, a virtually unheard of fruit, was the cornerstone of their success. A berry which crossed a blackberry with a raspberry, the olallieberry proved to be very versatile in the hands of Renee Linn. Original products such as preserves and pies featuring the berry, became favorites of customers near and far. Over time, Linn’s customers started asking for a restaurant where they could enjoy Renee’s inventive recipes and farm-fresh products. So, in 1989 the Linns opened their doors on Main Street in Cambria. Since then, the Linn’s restaurant has become an anchor in the community. A devastating fire closed the restaurant for 20 months in April 2006. That’s when the “Easy-as-Pie Cafe” and “Gourmet Goods”, on Bridge St., became part of the Linn's enterprise as their permanent, emergency expansion. With the re-opening of the restaurant in December of ’07, after an elegant remodel, the Linn’s decided to offer more choices than ever for the discriminating Cambria visitor. In the summer of 2009 the newest venue was added with “Home Style” selling hand-picked home décor and personal accessories. The “Easy-as-Pie Cafe” has now become the site for pick-up of Linn’s famous fresh pies and quick dine

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